The best of comfort for the most important day in one's life! Wedding is important because it is a unique day. Mistakes or delays are not allowed, as poor competence or hitches, in our wedding location in Molise.
Here one can live a perfect day in any detail: from the attention paid in the setting of the venue, to the lightness and harmony in the displaying of the dishes, by always the most important character in the nuptial banquet, all with the main aim to let this day becoming the most beautiful one, to be remembered for the rest of one's life.
The Hotel Dora is more than a cozy and elegant hotel but also the right choice for your unforgettable moments, for your ceremonies in the Province of Isernia.
Our restaurant rooms in Molise can host any kind of event, congresses or meeting, in the wide business rooms that can host up to 900 persons, 3 independent rooms that can each host 300, 250 and 200 persons and à la carte room for 150 persons.
Dora Ricevimenti is an exclusive location that can host any kind of events, in the Province of Isernia; we are well known thanks to our cooking.
Pino Marino and Adriano Cozzolino, our chef, propose the best specialities of the Molisana cooking, that are made by using the most fresh and genuine local raw ingredients.
Flagship of our hotel is the attention by always paid to restaurant. The ancient food traditions are reviseted and enhanced by our chef.
Tastes of the molisana cooking are based on simple dishes, made by wisely choosing the best raw ingredients.
For all the events, the chef will do special menu by using the best raw ingredients from Molise. The Region, indeed, is rich of high quality raw materials, that perfectly reflect the two faces of the territory: the sea, on one hand; the mountains, on the other hand.
Local cooking is inspired by the pastoral tradition, performed by cheeses like the Caciocavallo from Agnone and the Manteca or by dishes like the pezzata (made with boiled sheep), by cold cuts as the Signora di Conca Casale (made of loin, shoulder of ham, fat by the bacon, all flavored by herbs), the Capofreddo (Molisana coppa), the liver sausage from Rionero Sannitico. The marine cooking tradition toois really appreciated and has one of its best moments in the salted codfish "arracanato", cooked in a baking tray into the chimney, covered with ashes and then flavored with bread, pine nuts, raisins, olives and little tomatoes.
Also available are prestigious products as the truffle, known as the "black gold of the Molise".
